This is it! My non-GF dinner guests chose this over the pita I had as an option for them and loved it. So good!! I’ve been GF for over ten years and have struggled to find anything yummy into use for sandwiches, wraps, etc. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Fluffy Gluten-Free Naan (Yeast-Free, 20 minutes!).It’s one of our favorite meals! Similar Gluten-Free Recipes It’s perfect for wraps, dips, snacking, and more! And if you want to prepare a delicious feast, try it with our Easy 5-Minute Microwave Hummus, Grain-Free Tabbouleh Salad, Perfect Roasted Carrots, and Classic Vegan Falafel (GF). We hope you LOVE this gluten-free flatbread! It’s: Then when ready to eat, all that’s left to do is cook the flatbread in a hot skillet for a few minutes per side. Luckily, baking powder and apple cider vinegar combine to create a fluffy, foamy reaction that adds lightness.įor next-level deliciousness, we add sea salt, garlic powder, and oregano.Īfter mixing the dough ingredients, the flatbread is rolled between sheets of parchment paper for mess-free rolling. Coconut milk and olive oil add healthy fats to prevent sticking and add moisture as well as flavor.Īnd though leavening is not always used in flatbread, it’s important with gluten-free baking - no hockey puck flatbreads allowed here. When it comes to making gluten-free flatbread, the key is the right combination of gluten-free flours, fats, a boost of fluffiness, and some added flavors.įor the flours, we include coconut flour and oat flour for heartiness and then lighten it up with potato starch (known for its fluffy, cake-like texture in baked goods). And now, our gluten-free version is here and ready to be part of the party! How to Make Gluten-Free Flatbread

Hundreds of variations (including our Garlic Herb Flatbread and Easy Vegan Naan) now exist and are enjoyed throughout the world. Its origin dates back to ancient times with evidence of flatbread being enjoyed in Mesopotamia, ancient Egypt, and the Indus civilization. flat) bread made from flour, water, and salt.

In its simplest form, flatbread is an unleavened (a.k.a.

Three ingredient flat bread